.png?sc_lang=en){kind=logo}
Ronald Grasgreen
Sugarland, Texas
Looking for a distinctive dessert? Then check out these brownie-macaroon cookies that bring together chocolate and coconut in one decadent treat.
Brownie Macaroons
- Prep Time 45 min
- Total 45 min
- Ingredients 5
- Servings 24
Ingredients
- 1 pkg Pillsbury™ Fudge Supreme Chocolate Chunk Premium Brownie Mix
- 2 cups coconut
- 2 tablespoons water
- 1 tablespoon oil
- 1 egg
Instructions
-
Step1Heat oven to 350°F. Lightly grease cookie sheets or line with parchment paper. In large bowl, combine brownie mix and coconut; mix well. Add water, oil and egg; stir until moistened. Shape dough into 1 1/2-inch balls. Place 3 inches apart on greased cookie sheet; flatten slightly.
-
Step2Bake at 350°F. for 12 to 15 minutes or until edges are set. (Centers will be soft.) Remove from cookie sheets.
Nutrition
115
Calories
4g
Total Fat
1g
Protein
19g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 115
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 85mg
- 4%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1
- Bake-Off is a registered trademark of The Pillsbury Company ©2011
© 2025 ®/TM General Mills All Rights Reserved